SAN DIEGO MENU

updated: April, 2014 - VIEW OUR SOURCES

Mother Trucker® Vegan Burger

Green Truck’s signature handmade gluten-free veggie patty, tomato, local sunflower sprouts, beet sauce, Sadie Rose vegan focaccia bun OR bed of local greens, +feta or aged cheddar +avocado  (when available)

Yellowtail Bahn Mi

Grilled local yellowtail, house pickled seasonal vegetables, cilantro, jalapeno, spicy sambal aioli, Sadie Rose roll

Chipotle Cheddar Burger

1/3lb California grass-fed beef (#or Mother Trucker vegan patty), aged Petaluma Creamery cheddar, local arugula, house tomato chipotle sauce, Sadie Rose focaccia bun OR bed of local greens

Paleo Burger (no bread)

1/3lb California grass-fed beef, wilted kale, roasted broccoli, onion, cashews, fire-roasted chipotle salsa

Chicken Salad Sandwich

Mary’s free-range chicken breast, celery, dried cranberry, scratch-made creamy dressing, red onion, Sadie Rose roll

Roasted Broccoli Grilled Cheese

Suzie’s Farm baby broccoli, Petaluma Creamery aged cheddar, feta, roasted garlic spread, multigrain bread +grilled chicken $3 +applewood smoked bacon $1.25

SALADS & FRIES

Heirloom Beet & Quinoa Salad

roasted local beets, local arugula, quinoa, lemon vinaigrette, feta cheese +grilled chicken $3 +avocado $1

Kale Caesar Salad

Suzie’s Farm kale, red onion, house creamy garlic dressing, shaved parmesan, croutons +grilled chicken $3 +avocado $1

Fresh-cut Sweet Potato Fries

house-cut California yams, sea salt, black pepper, served with vegan beet sauce