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MOTHER TRUCKER vegan burger

Our house-made veggie burger, hand-crafted out of local, organic vegetables topped with mixed greens, tomatoes, and hot pink trucker sauce made from house-made ketchup, organic beets, and vegannaise

Organic Chicken Pesto Sandwich

Mary’s Farm free-range chicken breast, mozzarella, roasted red peppers, organic arugula, and our house-made basil pesto sauce

Kale Yeah Bowl

Organic kale, quinoa, mushrooms, shaved raw beets, carrots, cherry tomatoes, tossed with our house-made goddess dressing and sprinkled with sesame seeds

                                                                                                Chipotle Cheese Burger

1/3 pound California grass-fed beef, aged cheddar, local mixed greens, heirloom tomatoes, and house-made chipotle sauce

CHEF’S SPECIALS

Super-Food Salad Bowl

Red and gold quinoa, black beans, kale, avocado, brocollini, hemp seed, goji berries, and our house-made cashew dressing

Paleo Bowl

Free-range egg, apple wood smoked bacon, ground buffalo, and avocado served on a bed of kale with fire roasted chipotle sauce

SIDES/ DRINKS

Golden Sweet Potato Rounds

Tossed with sea salt

Seasonal Fresca

Cilantro lime with agave

Perrier

Bottled Water

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