Green is the new black.
These days, it seems like everyone is jumping on the green bandwagon. We say it’s about time. In an action as simple as deciding where to go to grab a bite, you really can make a difference. We’re thankful for all of our loyal customers who help support our commitment to sustainable living.
Green Truck’s Mission: Healing our planet one meal at a time.
Serving you fresh, organic food isn’t enough. Green Truck believes that a healthy environment is essential to healthy living.
Here are just a few ways Green Truck is helping make our planet a happier and healthier place.
Runnin’ on veggie
The vegetable oil we use in cooking our foods is used to power our food trucks the next day.
Our commissary kitchen is solar-powered. And if it’s a really sunny day and we’ve generated more energy than we need, we give it back to the grid.
Saying NO to plastic and styrofoam
All of our packaging and utensils are either recyclable or compostable. Our utensils in fact, are made out of potato starch. (But no, they’re not edible.)
The packaging and utensils we compost are delivered back to the farms from which we source our ingredients. In turn, the compost is used to grow more food. It’s a circle of life sort of thing.
We always say “you can pay the farmer now or pay the doctor later.” What you put into your body does matter. So we use only certified organic ingredients, which protect your body from harmful pesticides and keep pollutants away from plants, animals, and waterways. We also buy locally grown ingredients whenever possible. Because the tomato on your Mother Trucker burger shouldn’t have to travel 2,000 miles just for lunch.
We like to think of buying food from the Green Truck as more than just a good meal. Truly, it’s making a simple commitment to a greener earth and a better, happier you.